Course details

Starting in November [2 hours all-you-can-drink included] A luxurious course with the finest sashimi and special monkfish liver miso hotpot

Starting in November [2 hours all-you-can-drink included] A luxurious course with the finest sashimi and special monkfish liver miso hotpot

By using a coupon8030 yen(Tax included)

*All-you-can-drink extensions are available for 1,100 yen per hour!

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Starting with a superb sashimi platter, you can enjoy our special "Monkfish Liver Miso Hotpot"! This 9-course meal, which includes a rice porridge with plenty of flavorful broth, is perfect for an adult banquet! Recommended for those who want to splurge a little.

Course menu

1. Assorted sashimi with live abalone (8 pieces)

2. Seasonal delicacies

3. Special monkfish liver miso hotpot

4. Grilled fish selected from fresh stock in the morning

5. Green salad with 10 kinds of seasonal vegetables

6. Fried monkfish

7. Rice porridge with plenty of monkfish hotpot flavor

8. Homemade pickles

9. Yuzu sorbet

*The menu may change without notice depending on the circumstances of the sea.

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[Draft beer] Sapporo draft beer

[Sake] Cold sake/Hot sake

[Shochu and Awamori] Nikaido/Kuro Kirishima/Omoto

[Sour] Grapefruit sour/Fresh lemon sour/Pickled plum sour/Fragrant tea mix/Oolong tea mix

[Cassis] Orange/Oolong/Soda

[Plum wine] Rock/Soda

[Wine by the glass] One each of red and white

[Whiskey] Dewar's Highball

[Soft drinks] Non-alcoholic beer/ginger ale/cola/orange/grapefruit/oolong tea/Calpis

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Reservation reception time
17:30~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2024/11/14 update