Course details

Starting in November [2 hours all-you-can-drink included] Most popular! Course where you can enjoy monkfish liver miso hotpot

Starting in November [2 hours all-you-can-drink included] Most popular! Course where you can enjoy monkfish liver miso hotpot

By using a coupon6930 yen(Tax included)

  • 8items
  • 2persons-

*All-you-can-drink extensions are available for 1,100 yen per hour!

Course menu

1. Assorted sashimi (7 pieces)

2. Seasonal dish

3. Special monkfish liver miso hotpot

4. Grilled fish selected from fresh stock in the morning

5. Green salad with 10 kinds of seasonal vegetables

6. Fried monkfish

7. Rice porridge with plenty of the delicious flavor of monkfish hotpot

8. Homemade pickles

*The menu may change without notice depending on the circumstances of the sea.

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[Draft beer] Sapporo draft beer

[Sake] Cold sake/Hot sake

[Shochu and Awamori] Nikaido/Kuro Kirishima/Omoto

[Sour] Grapefruit sour/Fresh lemon sour/Pickled plum sour/Fragrant tea mix/Oolong tea mix

[Cassis] Orange/Oolong/Soda

[Plum wine] Rock/Soda

[Wine by the glass] One each of red and white

[Whiskey] Dewar's Highball

[Soft drinks] Non-alcoholic beer/ginger ale/cola/orange/grapefruit/oolong tea/Calpis

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Reservation reception time
17:30~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2024/11/14 update