Course details

Starting in November: Course featuring monkfish liver miso hotpot

Starting in November: Course featuring monkfish liver miso hotpot

By using a coupon4950 yen(Tax included)

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A hotpot filled with plenty of monkfish is perfect for cold winter days.Why not enjoy some fish dishes that go perfectly with alcohol?

Course menu

1. Assorted sashimi (7 pieces)

2. Seasonal dish

3. Special monkfish liver miso hotpot

4. Grilled fish selected from fresh stock in the morning

5. Green salad with 10 kinds of seasonal vegetables

6. Fried monkfish

7. Rice porridge with plenty of the delicious flavor of monkfish hotpot

8. Homemade pickles

*The menu may change without notice depending on the circumstances of the sea.

Reservation reception time
17:30~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2024/11/14 update